Use these 40 videos to train for the Meats Judging CDE on Retail Cut ID, Grading, and Placing 

Beef Retail Cut ID (16)

• Porterhouse vs T-bone Steak
• Parts of A T-bone Steak
• Rib Eye Roast Boneless & Bone-in
• Ribeye Steak Lip On & Boneless
• Chuck Eye Steak & Roast
• Top Blade Steak & Flat Iron
• Shoulder Pot Roast
• Bottom Round Roast & Steak
• Eye Round Roast & Steak
• Beef Top Round
• Beef Round Steak Parts
• How Muscle Fibers Help with ID
• Mock Tender Roast
• Beef Mock Tender vs Tenderloin
• Beef Tip Roast and Steak
• Beef Top Sirloin and Cap Steaks

Pork Retail Cut ID (7)

• Pork Primals Overview
• Pork Blade Boston Roast
• Pork Cuts From The Loin
• Pork Loin Roast vs Rib Roast
• Pork Cutlet and Sirloin Roast
• Pork Boneless Loin Cuts
• Pork Cube Steak Comparison

Lamb Retail Cut ID (6)

• Lamb Loin Portion
• Lamb Rib Portion
• Lamb Leg Portion
• Lamb Arm Chop
• Lamb Breast Portion
• Lamb Shank

Preparing In The Classroom (8)

• Training...

These videos demonstrate how to identify common forestry insects, diseases, and disorders. 

• Black Knot
• Cicada
• Chinaberry
• Chinese Privet
• Deer Damage
• Fusiform Rust

These 33 Tree Identification videos help your students learn the difference between many of the trees on the Forestry CDE list. 

• American Sycamore
• Ash
• Black Cherry
• Black Locust
• Black Oak
• Black Walnut
• Blackgum
• Blackjack Oak
• Boxelder
• Buckeye
• Catalpa
• Chestnut Oak
• Eastern Red Cedar
• Eastern Redbud
• Flowering Dogwood
• Leyland Cypress
• Mockernut Hickory
• Mulberry
• Overcup Oak
• Pecan
• Post Oak
• Red Maple
• River Birch
• Sawtooth Oak
• Sourwood
• Southern Magnolia
• Sumac
• Sweetbay
• Sweetgum
• Virginia Creeper
• Water Oak
• White Oak
• Yellow Poplar

Use these 11 videos to get your Dairy Judging team competing with confidence. 

• Selecting Your Team
• Judging Tips
• Tackling Oral Reasons
• Evaluating Udder
• Importance of Rear Feet and Legs
• How to Judge Strength
• What to Look for in Frame
• Heifer Evaluation
• Cow Evaluation 1
• Cow Evaluation 2
• Cow Evaluation 3

Use these 6 videos on Horse Judging to jump start your team and introduce your students to the CDE.

• Understanding Confirmation
• What to Look For
• Way of Going
• Example Mare
• Taking Notes
• Giving Reasons

Use these 20 Land and Soil Judging CDE training videos to teach class and prepare for the contest. 

• Finding Slope
• Making A Ribbon
• Locating Texture Change
• Land Class Overview
• Topsoil
• Permeability
• Drainage
• Permeability vs Drainage
• Effective Depth Explained
• Shallow Sand Profile

• How To Get Started
• Finding Soil Samples
• Fine Texture Soils
• Moderately Fine
• Medium Texture Soils
• Moderately Coarse Soil
• Coarse Texture Soils
• Topsoil Thickness

• The Most Common Mistake
• Scoresheet Advice

Use these 8 videos on Land Measurement to quickly and easily teach your students how to use compass coordinates to draw maps and calculate are for Forestry 

• Before You Go Outside
• Getting Started With Map Drawing
• Drawing Your Map
• Calculating Acreage
• Taking A Bearing
• Intro The Compass Course
• Using A Compass
• How To Use A Staff Compass

On PLOW, you have access to these 51 Poultry Judging CDE training videos so you can dominate at the next contest:

Interior Egg Grading (10)

• Internal Quality
• DIY Candler
• What to Expect at the CDE
• Aa Grade Egg
• A Grade Egg
• B Grade Egg
• Marginal B Grade Egg
• Chalaza
• Viewing the Yolk
• Double Yolk

Live Birds (6)

• Handling Live Birds
• Pigment Loss in Layers
• Bleaching Order
• Abdominal Capacity
• Determining Molt
• How to Evaluate Broilers

Carcass Grading (9)

• Preparing Carcasses for Class
• How Much Exposed Flesh is Too Much
• Missing Parts
• Identifying Disjoints
• Broken Bones
• Maximum Defects for Grade a
• Grade B Carcass
• Grade C Defects
• Nongradable Carcass Defects

Carcass Parts ID (17)

• Whole Bird
• Front and Rear Half
• Rear Half
• Leg Quarter
• Leg
• Thigh and Drumstick
• Boneless, Skinless Thigh & Drumstick
• Wing and Wing Parts
• Breast Quarter
• Breast Quarter, No Wing
• Understanding "With Ribs"
• Whole Breast
• Boneless, Skinless Whole Breast
• Boneless, Skinless Whole Breast With Ribs
• Split Breast
• ...

Here’s a list of the 32 Floral Design Tutorial Videos for the Floriculture CDE or Floral Design Class featured on the PLOWvideos.com website:

Best Practices (4)

• Checking Quality and Prepping Flowers
• Taping Your Florist Wire
• Best Practices for Soaking Foam
• A Simple Technique for Tying Bows

Body Flowers (13)

• Designing A Traditional Boutonniere
• How To Make A Traditional Corsage
• Making A Multiflower Corsage
• Create A Wristlet With Ribbon
• Unique Designs Using Wire
• How To Make A Wire Floret
• Adding Florals To The Wire Floret
• Using The Wire Coil Technique
• Adding Florals To The Coil
• Making A Double Wire Design
• Adding Florals To The Matching Boutonniere
• Adding Florals To The Hairpiece
• How To Attach Wire Forms

Better Bud Vases (3)

• The Classic
• A Modern Twist
• Creating Proper Scale

Center Pieces (5)

• An Introduction To Centerpieces
• Linear Design
• The Classic Round
• A Low Water-based Arrangement
• Creating A Tall Water-based Design
   

Bouquets (2)

• Using Roses For A...

Here's a list of the (9) Ag Sales CDE instructional videos featured on PLOW:

• The Right Perspective
• Anatomy of a Sales Call
• Opening Dialogue
• Building Rapport
• Wants and Needs
• Features and Benefits
• Handling Objections
• Trial Close and Upselling
• The Right and The Wrong Way