On PLOW, you have access to these 51 Poultry Judging CDE training videos so you can dominate at the next contest:

Interior Egg Grading (10)

• Internal Quality
• DIY Candler
• What to Expect at the CDE
• Aa Grade Egg
• A Grade Egg
• B Grade Egg
• Marginal B Grade Egg
• Chalaza
• Viewing the Yolk
• Double Yolk

Live Birds (6)

• Handling Live Birds
• Pigment Loss in Layers
• Bleaching Order
• Abdominal Capacity
• Determining Molt
• How to Evaluate Broilers

Carcass Grading (9)

• Preparing Carcasses for Class
• How Much Exposed Flesh is Too Much
• Missing Parts
• Identifying Disjoints
• Broken Bones
• Maximum Defects for Grade a
• Grade B Carcass
• Grade C Defects
• Nongradable Carcass Defects

Carcass Parts ID (17)

• Whole Bird
• Front and Rear Half
• Rear Half
• Leg Quarter
• Leg
• Thigh and Drumstick
• Boneless, Skinless Thigh & Drumstick
• Wing and Wing Parts
• Breast Quarter
• Breast Quarter, No Wing
• Understanding "With Ribs"
• Whole Breast
• Boneless, Skinless Whole Breast
• Boneless, Skinless Whole Breas
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